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sarah peterson: "turned out amazing....will make again" Read More
27Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers (sliced in half lengthwise, Remove seeds.)
- 2 cups corn
- 3 slices bacon (chopped)
- 2 Tbsp. olive oil
- salt
- pepper
- 12 shrimp
- 1 slice bacon
- 1/2 cup onion (chopped)
- 4 eggs
- 1 tsp. butter oil (or olive)
- salt
- pepper (to taste)
- 1 cup cheddar cheese
- salsa (see recipe below)
- 1 avocado (sliced)
- 2 tomatoes (large)
- 1 clove garlic
- 1 jalapeño (chopped)
- 1/4 cup red pepper (diced)
- 1/4 red onion (diced)
- 1 Tbsp. olive oil
- 1 Tbsp. lime juice
- cilantro (to taste)
- salt
- pepper
- chili powder (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1190mg50% |
| Potassium1060mg30% |
| Protein26g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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