Poblano Mexican Street Corn off the Cob

TABLE FOR TWO
10Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 3 poblano peppers (roasted and diced)
  • 2 tablespoons unsalted butter (room temperature)
  • 1/4 cup mayo
  • 1 teaspoon smoked paprika
  • 6 cups frozen corn kernels (thawed)
  • 3 ounces Cotija cheese (freshly grated or crumbled)
  • 1/2 lime
  • chopped parsley (Handful of freshly of)
  • salt
  • pepper
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    NutritionView More

    380Calories
    Sodium23% DV560mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium560mg23%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C35%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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