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28Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup cornmeal
- 1/2 cup all purpose gluten free blend (or regular all purpose)
- 1/2 cup almond flour (or whole wheat flour)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup almond milk
- 1/4 cup extra-virgin olive oil
- 1/4 cup maple syrup
- 1 batch cornbread (coarsely crumbled)
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, chopped)
- 1/2 cup carrots (chopped)
- 1/2 cup chopped celery
- 1/16 cup poblanos (or jalapeños, depending on spice level)
- 2 cloves garlic (minced)
- 1/4 cup chopped fresh sage
- 1 Tbsp. dried oregano
- 1/4 cup white wine (or 1 tablespoon white wine vinegar)
- 1/2 cup corn (frozen works fine)
- 1/2 cup scallions (chopped)
- 1/4 cup dried currants
- 1/2 cup kale (thinly sliced)
- sea salt
- freshly ground black pepper (fresh)
- 1/2 cup almond milk (unsweetened)
- 1/4 cup melted butter (or vegan earth balance butter)
- 1 1/2 Tbsp. maple syrup
- 1/2 cup chopped cilantro (reserve some for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol25mg8% |
Sodium720mg30% |
Potassium500mg14% |
Protein7g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A60% |
Vitamin C35% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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