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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil (plus more as needed)
- 2 poblano chiles (small fresh, thinly sliced)
- 1/2 yellow onion (thinly sliced)
- 2 corn on the cob (kernels removed)
- 1 lime (halved)
- kosher salt
- freshly cracked black pepper
- 3 cups grated Monterey Jack cheese
- 4 tortillas (6- inch Old El Paso)
- salsa
- guacamole
- fresh cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium760mg32% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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