Poblano Corn Quesadillas

WHAT'S GABY COOKING
12Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1 teaspoon vegetable oil (plus more as needed)
  • 2 poblano chiles (small fresh, thinly sliced)
  • 1/2 yellow onion (thinly sliced)
  • 2 corn-on-the-cob (kernels removed)
  • 1 lime (halved)
  • kosher salt
  • cracked black pepper
  • 3 cups grated Monterey Jack cheese
  • 4 tortillas (6-inch Old El Paso)
  • salsa
  • guacamole
  • fresh cilantro
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    NutritionView More

    280Calories
    Sodium32% DV760mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium760mg32%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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