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Ingredients
US|METRIC
4 SERVINGS
- corn (Fritters)
- 2 cups corn
- 1/2 cup corn flour (you can use all purpose flour too)
- 1 egg
- 1/2 cup cheddar (grated)
- 2 oz. cream cheese (softened)
- 1 poblano pepper (large, diced)
- 1 tsp. smoked paprika
- 1 Tbsp. Mexican oregano
- salt
- pepper
- 2 green onions (thinly sliced)
- 1 lime
- 2 Tbsp. oil (I used canola)
- chipotle sauce (Honey)
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1 1/2 tsp. chipotle chile in adobo sauce (minced, or 1 teaspoon chipotle chile powder)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1090mg45% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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