Poblano Chili Covered with Puff PastryLA COCINA MEXICANA DE PILY
Add a little bit of spice and excitement to your dinner table with this recipe for Poblano Chili Covered with Puff Pastry. Stuffed with chopped walnuts, each poblano chili is wrapped in a blanket of puff pastry and baked until golden. This recipe includes a recipe for a smooth and slightly sweet cinnamon and tomato sauce to serve with these walnut stuffed Poblano Chili Covered with Puff Pastry. To plate spread a spoonful of sauce on the plate and place a puff pastry pepper on top.
- Preheat the oven to 300 degrees Celsius.
- Crush the nuts in the blender or food processor.
- Fill the chilis with the nuts.