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Poblano Chicken Fajita Taco Boats
WHAT'S GABY COOKING19Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts
- 2 Tbsp. lime juice
- 3 Tbsp. olive oil
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. red pepper flakes
- 1 poblano pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 yellow pepper (thinly sliced)
- 1/2 yellow onion (thinly sliced)
- 1/2 red onion (thinly sliced)
- 8 flour tortillas (Old El Paso Stand ‘N Stuff Soft)
- 1 cup salsa
- 1 avocado (sliced)
- 1/2 cup sour cream
- 1 cup Monterey Jack (shredded)
- fresh cilantro
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1650mg69% |
| Potassium1480mg42% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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