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Poached Eggs with Tomato Balsamic Jam and aioli
FOOD5216Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (to coat pan)
- 2 cups tomato (chopped, use whatever kind of tomato you like include juices seeds everything)
- 1 shallot (chopped)
- 1 Tbsp. balsamic vinegar
- 1 baguette
- 4 eggs
- basil (to garnish, optional)
- 2 egg yolks
- 1 clove roasted garlic
- 2 Tbsp. vegetable oil
- 1/4 cup olive oil
- 2 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. lemon juice
- 1/2 tsp. sea salt
- black pepper (or white, to taste)
- 1/2 tsp. lemon zest (if you like it lemony, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol330mg110% |
| Sodium480mg20% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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