Poached eggs Florentine

DELICIOUS MAGAZINE
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 65 grams margarine (sunflower)
  • 30 grams plain flour
  • 300 milliliters semi-skimmed milk
  • 1 kilogram fresh spinach (washed and any large stalks removed)
  • white wine vinegar
  • 8 free range eggs (very fresh, medium, organic)
  • 50 grams gruyère (coarsely grated)
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