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Poached chicken and coconut salad with smoked quail’s eggs and Asian herbs
GOURMET TRAVELLER26Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 chicken (about 1.1kg)
- 10 quail eggs (at room temperature)
- 425 mL coconut milk
- 50 grams palm sugar (soft light)
- 45 mL fish sauce
- 25 mL coconut vinegar (see note)
- 25 mL lime juice
- 150 grams coconut (shaved fresh)
- 160 grams bean sprouts (trimmed)
- 2 red chillies (long, thinly sliced)
- 2 shallots (thinly sliced)
- 1 cup thai basil (each, loosely packed, Vietnamese mint and coriander)
- 35 grams peanuts (coarsely chopped)
- 1/4 cup fried shallots
- kaffir lime leaves (To serve: thinly sliced)
- 3 liters chicken stock
- 300 mL Shaoxing wine
- 150 grams yellow rock sugar (see note)
- 150 mL light soy sauce
- 75 mL dark soy sauce
- 6 garlic cloves (thinly sliced)
- 6 star anise
- 4 spring onions (coarsely chopped)
- 3 pieces dried mandarin peel (see note)
- 3 pieces cassia bark
- 2 cms ginger (piece of, thinly sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2360mg98% |
| Potassium1090mg31% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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