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Ingredients
US|METRIC
2 SERVINGS
- coconut oil
- 2 shallots (finely chopped)
- 2 cloves garlic (finely chopped or grated)
- 1 piece fresh ginger (peeled and finely chopped or grated)
- 1 red chili (deseeded and chopped)
- 1 lime (leaf, finely shredded)
- 1 stalk lemongrass (finely chopped)
- 2 cups fish stock
- 2 salmon filets (skinned)
- 2 bok choy (leaves separated)
- 1 handful cilantro leaves (fresh, to serve)
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