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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh dill
- 8 sprigs liquid
- 1/2 dressing
- 1 lemon
- 1/2 liquid
- 1 red onion
- 1/2 liquid
- 4 oz. fennel (divided greens trimmed and added to poaching liquid, white bulb quartered and thinly sliced)
- 1 tsp. kosher salt (for poaching liquid)
- 8 whole black peppercorns (for poaching liquid)
- 1 pinch crushed red pepper flakes (for poaching liquid)
- 1 1/2 lb. jumbo shrimp (16/20 peeled and deveined, tails on optional)
- 1 lb. asparagus (ends trimmed and cut on the diagonal into 1" pieces)
- 1/2 English cucumber (seedless, halved and cut into 1/8" half moons)
- 1 avocado (large, skin removed and cut into chunks)
- 1 Tbsp. lemon juice (from remaining 1/2 lemon)
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
- 1 pinch crushed red pepper flakes
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1030mg43% |
| Potassium1070mg31% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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