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Poached-Shrimp Curry with Coconut Rice Middlins
SOUTHERN LIVING21Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.2 oz. coconut milk (well shaken and stirred)
- 1 cup grits (rice, rice middlins)
- 1 Tbsp. coconut oil
- 3 tsp. kosher salt (divided)
- 1 small red onion (thinly sliced, about ¾ cup)
- 1 plum tomato (cored and sliced)
- 1 banana pepper (seeded and sliced)
- 1 lemongrass stalk (6-inch, split lengthwise)
- 2 garlic cloves (thinly sliced)
- 1 Tbsp. fresh ginger (thinly sliced, from 1 [1-inch] piece)
- 1 Tbsp. Madras curry powder
- 1/2 tsp. fenugreek seeds
- 1/2 tsp. ground turmeric
- 1/2 tsp. tamarind concentrate
- 1 cinnamon stick (1-inch)
- 1 curry leaf (4-inch, sprig, optional)
- 1/2 serrano chile (seeded and sliced)
- fresh cracked pepper (unchecked)
- 1 lb. large raw shrimp, peeled and deveined (extra-)
- 1 Tbsp. fresh lime juice (from 1 lime)
- sliced scallions (unchecked, or chile threads)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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