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Poached Salmon with a Mustard Dill Sauce
JUST A PINCH15Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sour cream
- 1/4 cup Dijon mustard
- 2 1/2 tsp. dill (dried)
- 1 tsp. onion powder
- 1/2 tsp. sugar
- 4 salmon fillets
- 3 cups water
- 1/2 cup white wine vinegar
- 1/2 onion (small, sliced)
- 1 stalk celery (sliced)
- 1 bay leaf
- 1 tsp. peppercorns
- parsley (Sprinkle dry, to garnish, optional)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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