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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets (skin removed, about 1 1/2 pounds)
- 1/2 tsp. salt
- 2 cups chicken broth (Simply Asia Japanese Inspired Ramen Soy Ginger)
- 1 cup onion (thinly sliced)
- 6 oz. baby spinach leaves
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Directions
- SPRINKLE salmon fillets with salt, if desired.
- HEAT broth in large skillet on medium heat. Add onions; simmer 10 minutes.
- PLACE salmon in skillet. Cover. Cook 5 to 10 minutes or until salmon flakes easily with a fork. Add spinach; cook 2 minutes or until spinach is wilted. Serve over cooked pasta or rice.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium780mg22% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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