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Poached Salmon with Sautéed Shiitake Mushrooms, Sugar Snap Peas & Red Rice
BLUE APRON13Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup red rice
- 1 Tbsp. mirin
- 1 Tbsp. miso paste
- 6 oz. sugar snap peas
- 4 oz. shiitake mushrooms
- 1 lemon
- 1 bunch thai basil
- 3 cardamom pods
- 1 star anise
- 1/4 tsp. black peppercorns
- 2 fillets salmon
- 2 Tbsp. butter
- 1/2 tsp. sesame seeds
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium890mg25% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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