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Ingredients
US|METRIC
4 SERVINGS
- 1/8 tsp. saffron threads (crushed, about 12 threads)
- 9 Tbsp. unsalted butter
- 1/2 cup fennel bulb (minced, fronds reserved)
- 1 shallot (large, minced)
- 24 oz. salmon filets (boneless Norwegian)
- kosher salt
- ground black pepper
- 24 mussels
- 1 cup white wine
- 3 Tbsp. white vermouth
- 1 Tbsp. fresh chives (minced)
- 1 Tbsp. flat leaf parsley leaves (minced fresh)
- 1 Tbsp. tarragon leaves (minced fresh)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium490mg20% |
| Potassium1040mg30% |
| Protein43g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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