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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dry vermouth
- 4 cups water
- 1 lemon (thinly sliced)
- 2 bay leaves
- 1 bunch dill (I used 1/3 of the bunch)
- 1 black peppercorns (desert spoon)
- salt
- 2 lb. wild king salmon
- 1 jar mayonnaise (Fine Herbs)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium500mg21% |
| Potassium920mg26% |
| Protein46g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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