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Poached Salmon with Citrus, Crispy Skin and Caramelized Grapefruit
SHESCOOKIN16Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. wild salmon (*, skin on)
- 2 tsp. olive oil
- 1 btl. clam juice
- 1 cup dry white wine
- 1/2 lemon (thinly sliced)
- 3 garlic cloves (peeled, sliced in half)
- crushed red pepper (sprinkle of)
- salmon (optional)
- sage leaves (optional)
- 1 ruby red grapefruit (supremed)
- 1 Tbsp. brown sugar
- 1 can cannellini beans (No-Added Salt, rinsed and drained)
- 1 clove garlic (crushed)
- 1 Tbsp. lemon olive oil (meyer)
- 1 Tbsp. lemon zest
- 1 Tbsp. fresh sage (finely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium700mg29% |
| Potassium1210mg35% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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