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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh lemon juice (divided)
- artichokes
- 1 sprig thyme
- garlic cloves (peeled)
- bay leaves
- 1 Tbsp. black peppercorns
- 1 cup olive oil
- 1 cup fresh fava beans (from about ½ lb. pods or frozen, thawed)
- kosher salt
- fresh peas (cup shelled, from about ½ lb. pods or frozen, thawed)
- 1 cup green olives (coarsely chopped)
- 1 cup pea shoots (tendrils or fresh flat-leaf parsley leaves with tender stems)
- fresh mint leaves (cup torn)
- freshly ground black pepper
- salmon (and assembly)
- 1 sprig flat leaf parsley
- 1 sprig dill
- lemon (thinly sliced)
- 1 Tbsp. fresh lemon juice
- 1 cup dry white wine
- 1 Tbsp. black peppercorns
- kosher salt
- 6 oz. skinless salmon fillets
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium950mg40% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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