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Poached Salmon on Sauteed Leeks and Scallions with 2 Styles of Potatoes
SPICED PEACH26Ingredients
85Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh salmon
- 1/2 onion (peeled and sliced)
- whole peppercorns (enough to scatter lightly over salmon)
- 6 bay leaves
- 1/2 cup white wine
- water (enough to barely cover salmon for poaching)
- 2 leeks (white part only, rinsed, sliced very thinly then cut in half to create about one and a half to two inch bite size pieces)
- 6 scallions (white and green parts, rinsed and very thinly sliced lengthwise, then cut in half for bite size pieces)
- 2 Tbsp. Irish butter (Kerry Gold)
- salt
- pepper
- red potatoes (Mini, 2 each per plate)
- potatoes (Mini White, 2 each per plate)
- 1/4 cup chopped parsley
- 2 Tbsp. Irish butter (Kerry Gold)
- 2 kosher salt (or to taste)
- cracked black pepper (a couple pinched)
- 2 lb. russet potatoes (Quartered)
- 1 egg yolk
- 1/3 cup heavy cream
- 4 Tbsp. butter (Kerry Gold)
- salt (to taste)
- 4 baby bella mushrooms (each plate, wiped very carefully with a damp paper towel)
- 2 Tbsp. butter (Kerry Gold)
- salt
- 3 radish (small, sprout sprigs to top piped mashed potatoes in cooked mushrooms)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1010mg42% |
| Potassium1980mg57% |
| Protein43g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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