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9Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams salmon fillet (halved)
- 200 mL coconut milk
- 2 lime leaves (crushed)
- 2 stalks lemongrass (use ends and bruised)
- 4 slices galangal
- 3 Tbsp. Thai red curry paste (or to taste)
- fish sauce (if needed for seasoning)
- lime leaves (Thinly sliced, or parsley, to garnish, optional)
- 1 Tbsp. oil
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Reviews(2)
fishoff 5 years ago
Spectacular
I added some green beans and shrimp
Instead of rice I used pan fried skinny noodles
A plus!!
Pretty easy and delish!
Nj 7 years ago
So quick and easy and so good!! The kids and husband couldn't get enough. I made it with steelhead trout and added sliced red pepper. Will definitely make again.