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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets salmon (4-6oz each or 113-170g, about 1” thick)
- 1/4 tsp. salt
- 1 Tbsp. canola oil (or vegetable oil)
- 1 tsp. minced fresh ginger
- 1 clove garlic (minced)
- 1 Tbsp. red curry paste
- 398 mL coconut milk
- 1 stalk lemongrass (wooden end trimmed and starchy outer layers peeled, bruised, smashed with a rolling pin to release the oils)
- cilantro (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium380mg16% |
| Potassium1440mg41% |
| Protein66g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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