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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filets (approximately 0.5 kg skinless, boneless)
- 1 tsp. salt
- 2 cups japanese rice (or uncooked pearl)
- eggs (Fresh tobiko, fish, optional)
- green onion (Chopped, for garnishing, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium680mg28% |
| Potassium510mg15% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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