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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. unsalted butter
- 1 leek (sliced and diced)
- 1 fennel bulb (small, sliced and diced)
- 1 carrot (large, diced)
- 2 celery ribs (sliced and diced)
- 1 tsp. kosher salt
- 1 pinch pepper
- 1/2 cup shiitake mushrooms (sliced)
- 2 cups vegetable broth
- 2 cups water
- 3 Tbsp. parsley (chopped)
- 1 thyme (generous teaspoon, chopped)
- 1 lb. salmon (cubed into 1½" chunks)
- 4 grated Parmesan (generous tablespoons finely, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1310mg55% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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