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Poached Salmon And Asparagus Lasagne Al Forno
THE PASTA PROJECT17Ingredients
75Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams salmon fillets (fresh, skinless)
- 200 grams pasta sheets (lasagne, fresh or dried, I used fresh from Giovanni Rana)
- 30 grams grated Parmesan
- 1 kg asparagus
- 1 white onion (peeled and sliced)
- 1 stalk celery (washed and cut into pieces)
- 1 sprig dill
- 1 lemon (juiced)
- 1 bay leaf
- salt
- 100 grams all purpose flour
- 100 grams butter
- 2 tsp. lemon zest
- 130 grams cheese (stracchino, or burrata or grated parmesan, 60 g)
- 1 milk (Lt fresh)
- 1 tsp. dill (chopped)
- salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium940mg39% |
| Potassium1070mg31% |
| Protein39g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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