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Poached River Char with Pearl Barley, Winter Root Vegetables, Napa Riesling-Chive Veloute
FOOD NETWORK20Ingredients
3Hours
1690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (plus 1 tablespoon cold butter, cut into cubes)
- 2 oz. vegetables (diced, such as fennel, leek, celery, shallots)
- 1 oz. vermouth (recommended: Noilly Prat)
- 1/4 cup dry white wine
- 1 1/4 cups fish stock
- 1 cup heavy cream
- 3 oz. double cream
- 1 bay leaf
- 1 clove
- 2 white peppercorns (crushed)
- 2 oz. fresh chives (snipped)
- 10 oz. char fillets
- 8 cups bouillon (court)
- 1 Tbsp. butter (plus 4 tablespoons, cut into cubes)
- 2 Tbsp. shallot (brunoise, 1/8-inch cubes)
- 3 oz. pearl barley
- 2 Tbsp. dry white wine
- 1/4 cup chicken stock (warmed)
- 6 oz. root vegetables (such as carrot, celeriac, leeks, and kohlrabi, julienned)
- chicken stock
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium3310mg138% |
| Potassium1430mg41% |
| Protein55g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate199g66% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A230% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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