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Poached Rhubarb with Elderflower Sabayon
MARTHA STEWART7Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 2 cups sugar
- 1/2 vanilla bean (split and seeds scraped, pod reserved)
- 2 inches lemon zest
- 1 1/2 lb. rhubarb (cut into 1 1/2-inch pieces)
- 4 large egg yolks
- 3 Tbsp. liqueur (elderflower, such as St-Germain, or any other sweet, floral liqueur)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium25mg1% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber3g12% |
| Sugars107g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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