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Poached Quince with Mascarpone, Caramel and Gingersnaps
WILLIAMS-SONOMA12Ingredients
75Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 750 mL wine (Riesling)
- 2 cups sugar
- 2 cinnamon sticks
- 1 whole star anise
- 1/2 tsp. peppercorns
- 3 quinces (peeled and halved)
- 2/3 cup heavy cream
- 3 Tbsp. unsalted butter
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 lb. mascarpone cheese
- 15 gingersnap cookies (each 2 inches wide)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber1g4% |
| Sugars69g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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