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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1/2 lemon (or 1 lime)
- 2 bay leaf (dried)
- 4 Tbsp. kosher salt
- 1 lb. large shrimp (15 to 20)
- ice cubes
- cold water
- 1 bunch carrots (peeled and halved lengthwise)
- 1/4 lb. fresh green beans
- 1 bunch asparagus (blanched)
- 1 bunch radishes (halved or quartered)
- 4 oz. goat cheese
- 1/2 lb. boiled potatoes
- 3 belgian endives (halved or quartered)
- basil (to garnish, optional)
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