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Poached Pheasant With Savoy Cabbage, Butternut Squash, And Black Truffles
FOOD NETWORK UK9Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head savoy cabbage
- 20 grams truffle butter
- 4 pheasant breasts (boneless, skinless)
- salt
- 30 grams butter
- 325 grams butternut squash (medium-diced)
- 120 mL water
- 30 grams black truffle (for garnish, optional)
- sea salt (for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium1160mg33% |
| Protein45g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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