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14Ingredients
┅Seconds
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 anjou pears (or Bosc, peeled and cored)
- 1 lemon
- 1 1/2 cups red wine (Zinfandel, Shiraz, or Merlot work best)
- 3/4 cup granulated sugar
- 2 Tbsp. lemon juice
- 1 lemon
- 2 tsp. vanilla extract
- 2 tsp. canela
- vanilla ice cream
- vanilla ice cream
- mascarpone cheese
- mascarpone cheese
- crème fraiche
- fresh mint leaves (or dark chocolate shavings)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium65mg3% |
Potassium490mg14% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber8g32% |
Sugars59g |
Vitamin A10% |
Vitamin C70% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MsT G 6 years ago
This is a great light dessert. Very flavorful and it goes great with anything. We liked it with ice cream best!!
Maria Tomas-Keegan 6 years ago
Delicious. I would double the sauce. I served pears with Holiday lemon pound cake. Everyone loved it!