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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 1 lemon (zested and juiced)
- 4 bosc pears (cored, peeled, stems left on)
- 1 vanilla bean
- 3 cups sugar
- 1 cup hot fudge topping (prepared, or as needed)
- 1 cup vanilla ice cream (or as needed)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate236g79% |
| Dietary Fiber9g36% |
| Sugars201g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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