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Ingredients
US|METRIC
4 SERVINGS
- 4 pears (firm, peeled, cored, I use a melon baller to core, but stems left on, I used bosc, but any will do as long as they are very firm. Soft pears will just turn to mush when you poach them)
- 4 cups cider
- 2 cups black tea
- 6 cardamom pods (I left them whole so they wouldn’t over power everything else, but if you want a more intense flavor, crush them slightly before adding to the cider)
- 1 cinnamon stick
- 1 inch ginger (piece, cut into pieces)
- 10 cloves
- 2 1/2 cups flour (all-purpose)
- 1 1/2 tsp. canela
- 1 tsp. clove
- 1/2 tsp. salt
- 1 1/2 tsp. baking soda
- 4 oz. unsalted butter (soft)
- 1/2 cup sugar
- 1/2 cup brown sugar (well packed)
- 1 egg
- 1/2 cup blackstrap molasses
- 1 tsp. ginger (freshly Grated, more to taste)
- 3/4 cup black tea
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium850mg35% |
Potassium1170mg33% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate199g66% |
Dietary Fiber12g48% |
Sugars113g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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