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Poached Pear and Goat Cheese Salad with Candied Pecans
LOVE AND OLIVE OIL20Ingredients
65Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pears (firm, we used Bosc)
- 3 cups white wine
- 3/4 cup sugar
- 1 cinnamon stick
- 4 strips orange peel
- 6 oz. goat cheese (room temperature)
- 2 garlic cloves (crushed)
- 2 Tbsp. chopped fresh herbs (such as thyme or basil)
- 4 Tbsp. white wine (sherry, or pear vinegar)
- 6 Tbsp. olive oil
- 2 shallots (medium sized, peeled and chopped)
- salt
- pepper
- 1 cup pecans (whole, shelled)
- 1 tsp. water
- 1 egg white
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 cup granulated sugar
- 6 cups mixed greens
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium930mg27% |
| Protein23g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber11g44% |
| Sugars93g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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