Poached Pear and Goat Cheese Salad with Candied Pecans Recipe | Yummly
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Poached Pear and Goat Cheese Salad with Candied Pecans

LOVE AND OLIVE OIL
20Ingredients
65Minutes
1330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pears (firm, we used Bosc)
  • 3 cups white wine
  • 3/4 cup sugar
  • 1 cinnamon stick
  • 4 strips orange peel
  • 6 ounces goat cheese (room temperature)
  • 2 garlic cloves (crushed)
  • 2 tablespoons chopped fresh herbs (such as thyme or basil)
  • 4 tablespoons white wine (sherry, or pear vinegar)
  • 6 tablespoons olive oil
  • 2 shallots (medium sized, peeled and chopped)
  • salt
  • pepper
  • 1 cup pecans (whole, shelled)
  • 1 teaspoon water
  • 1 egg white
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 6 cups mixed greens
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    NutritionView More

    1330Calories
    Sodium33% DV780mg
    Fat109% DV71g
    Protein45% DV23g
    Carbs41% DV124g
    Fiber44% DV11g
    Calories1330Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol50mg17%
    Sodium780mg33%
    Potassium930mg27%
    Protein23g45%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber11g44%
    Sugars93g186%
    Vitamin A130%
    Vitamin C40%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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