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Ingredients
US|METRIC
8 SERVINGS
- 5 pears (small, peeled and cored, leaving the stems intact)
- 1 qt. water
- 1/2 cup honey
- 2 Tbsp. vanilla sugar (or 1 tbs vanilla extract)
- 1 cinnamon stick
- 5 whole cloves
- 1/2 lemon
- 6 Tbsp. unsalted butter (cubed/cut into pieces)
- 1 Tbsp. vegetable (or canola)
- 3 Tbsp. water
- 1 Tbsp. sugar
- 1/8 tsp. salt
- 5 oz. all-purpose flour (1 slightly rounded cup)
- 6 oz. almond paste
- 2 tsp. sugar
- 2 tsp. all-purpose flour
- 6 Tbsp. unsalted butter (cubed, at room temperature)
- 1 large egg (at room temperature)
- 1 egg white (at room temperature)
- 1 tsp. lemon zest
- 1/8 tsp. ground cinnamon
- 1 tsp. amaretto (sub with kirschwasser or spiced rum)
- 4 drops almond extract (optional)
- 1/4 cup sliced almonds (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium65mg3% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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