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Poached Oysters and Artichokes with Champagne Cream
EPICURIOUS17Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. champagne vinegar (or white-wine vinegar)
- 1 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1 Tbsp. all-purpose flour
- 4 artichokes (medium, 2 pounds total)
- 1 1/2 lb. spinach (2 bunches, stems discarded and leaves coarsely chopped)
- 2 Tbsp. shallot (minced, 1 small)
- 2 Tbsp. unsalted butter
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. black pepper (or to taste for oysters and sauce)
- 12 oysters (shucked large, such as Blue Point or Pacific, including liquor)
- 1 cup champagne (or other sparkling white wine)
- 2 Tbsp. shallot (minced, 1 small)
- 1 Tbsp. champagne vinegar (or white-wine vinegar)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter (cold, cut into 4 pieces)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1380mg57% |
| Potassium1600mg46% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A340% |
| Vitamin C110% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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