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Poached Halibut with Ginger and Cilantro
WHOLE FOODS MARKET11Ingredients
25Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups dry white wine
- 1 Tbsp. fresh ginger (finely chopped)
- 4 green onions (halved)
- 1/8 tsp. reduced sodium tamari
- 2 Tbsp. lime juice
- 4 halibut steaks (5- to 6-ounce boneless, skinless)
- 1/2 tsp. fine sea salt (to taste)
- 6 sprigs fresh cilantro
- 1 lime (thinly sliced)
- 4 cups jasmine rice (cooked)
- 1/4 tsp. ground black pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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