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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. halibut
- 4 cups extra-virgin olive oil
- 1 bunch thyme
- 1 Tbsp. coriander seeds
- salt
- pepper
- 0.5 oz. caviar
- 2 lb. potatoes (baby rainbow)
- 1 bay leaf
- 1 Tbsp. black peppercorns
- 5 sprigs fresh thyme
- 5 cloves garlic
- 1 yellow onion (diced and sauteed)
- 1 bunch scallions (sliced thin)
- 3 peppers (calabrese, seeds removed and sliced thin)
- 1 cup mayonnaise
- 1 Tbsp. red wine vinegar
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