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Poached Halibut in Alfredo White Wine Sauce
FISHEX11Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. halibut fillet
- 2 cups fresh parsley (finely chopped)
- 3 Tbsp. dried chives
- 2 green onions (finely chopped)
- garlic (minced)
- 1/4 cup white wine
- 16 oz. mushroom sauce (Five Brothers Creamy Alfredo &)
- 2 Tbsp. olive oil
- 1 tsp. red pepper (crushed)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium1520mg43% |
| Protein51g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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