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Poached Eggs with Bacon Grits and Wilted Spinach
MARTHA STEWART10Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 13 slices bacon
- 2 cups whole milk (plus more if needed)
- 1 cup corn grits (white-)
- coarse salt
- 2 oz. cream cheese
- 1 Tbsp. unsalted butter
- freshly ground pepper
- 4 garlic cloves (thinly sliced)
- 12 oz. baby spinach
- 6 large eggs
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium880mg37% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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