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Poached Eggs over Roasted Asparagus #SundaySupper
MONICA'S TABLE10Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (cracked and placed in individual ramekins)
- 1 Tbsp. cider vinegar
- 1 Tbsp. salt
- 1 lb. asparagus (washed and the woody stems snapped off)
- 4 Tbsp. butter
- 1 1/2 cups bread crumbs (made from day old bread)
- 3/4 cup cheese (Parmaesen)
- 2 Tbsp. butter
- sea salt
- freshly ground pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium2600mg108% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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