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Poached Eggs over Polenta with Olive-Herb Pesto
THE KITCHN12Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/2 cup green olives (coarsely chopped)
- 1 cup Italian parsley (fresh, or basil, coarsely chopped, I used basil)
- 1/2 cup fresh oregano (coarsely chopped)
- 1/2 cup fresh thyme (coarsely chopped)
- 2 cups polenta
- 8 cups water (depending on how thick you like your polenta)
- 1/2 cup hard cheese (shredded, Parmesan or Grueyere are both great for this)
- 3/4 tsp. salt
- 4 eggs
- 1 tsp. vinegar (lightly-colored, any type will do, just not balsamic as it will color the eggs)
- salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol225mg75% |
Sodium1240mg52% |
Potassium520mg15% |
Protein11g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A40% |
Vitamin C60% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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