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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ramps
- 1/4 cup unsalted butter
- freshly ground pepper
- kosher salt
- 1 Tbsp. distilled white vinegar
- 4 large eggs
- 4 1/2 inches country-style bread (thick slices)
- 2 Tbsp. olive oil (plus more for drizzling)
- 4 oz. fresh goat cheese (room temperature)
- flaky sea salt (such as Maldon)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium580mg24% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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