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Poached Eggs on Artichoke Bottoms
THYME FOR COOKING BLOG11Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red bell pepper (finely chopped)
- 1 onion (finely chopped)
- 1/2 tsp. paprika
- 1 tsp. marjoram
- 1 Tbsp. tomato paste
- 2 Tbsp. white wine
- 2 strips dry cured ham (Prosciutto)
- 1 Tbsp. olive oil
- 2 artichoke bottoms
- 2 eggs
- 2 Tbsp. cider vinegar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium80mg3% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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