Poached Eggs in Red Wine Sauce Recipe | Yummly

Poached Eggs in Red Wine Sauce

RECIPESPLUS
11Ingredients
40Minutes
450Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 5 ounces bacon (diced)
  • 2 carrots (peeled and diced)
  • 1 onion (peeled and diced)
  • 4 shallots (peeled and cut into wedges)
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups red wine
  • 1 bouquet garni (bundle of herbs such as parsley, sage, rosemary, and thyme)
  • 2 tablespoons white wine vinegar
  • 12 medium eggs
  • thyme (for garnish)
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    Directions

    1. Melt the butter in a large pan and add the bacon, carrots, onion and shallots and sauté for 5 mins. Stir in the flour and cook for another minute, then gradually stir in the wine and 1/2 cup of water. Add the bouquet garni and simmer for 30 mins until the sauce has reduced slightly and the vegetables are tender.
    2. Just before the sauce is ready, fill a wide pan with water and bring to a boil. Add the vinegar and gently swirl the liquid with a spoon. Reduce the heat to a very gently simmer. Poach the eggs in batches in the simmering water for 2-3 mins until cooked to your liking.
    3. Remove and discard the bouquet garni from the sauce and season to taste with salt and freshly ground black pepper. Divide the sauce between 6 warmed dishes and top each one with 2 poached eggs. Serve garnished with a sprig of thyme.
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    NutritionView More

    450Calories
    Sodium16% DV390mg
    Fat38% DV25g
    Protein37% DV19g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol450mg150%
    Sodium390mg16%
    Potassium650mg19%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A100%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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