Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham Recipe | Yummly

Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham

EPICURIOUS
10Ingredients
105Minutes
330Calories
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Ingredients

US|METRIC
  • 8 plum tomatoes (large, 1 1/3 lb, halved lengthwise)
  • 3/4 pound mushrooms (trimmed and halved, quartered if large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 tablespoons olive oil
  • 8 slices Italian bread (3 to 4 inches wide)
  • 1 garlic clove (halved crosswise)
  • 1 teaspoon distilled white vinegar
  • 1/4 pound ham (thinly sliced smoked, 8 slices)
  • 8 large eggs
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    NutritionView More

    330Calories
    Sodium29% DV700mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol295mg98%
    Sodium700mg29%
    Potassium550mg16%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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