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Poached Eggs with Roasted Tomatoes and Portabellas
EPICURIOUS10Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 mushroom caps (3-inch-wide portabella, stems discarded)
- 2 plum tomatoes (halved lengthwise)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. distilled white vinegar
- 4 large eggs
- 1/2 tsp. balsamic vinegar
- 4 slices fontina cheese
- 1 Tbsp. chopped fresh chives (finely)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium590mg25% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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