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14Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. crushed tomatoes (cans of, or your favorite tomato sauce)
- 4 large eggs
- 3 Tbsp. butter
- 1 small onion (minced)
- 3 cloves garlic (minced)
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. ground cumin
- 1/4 tsp. paprika
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. sugar
- 1/4 cup chopped parsley
- salt
- pepper
- bread (grilled, or toast, for gluten free serve with gluten free bread)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium880mg37% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 3 years ago
Recently started eating more egg, this is absolutely amazing! Used leftover passata in place of chopped tomatoes