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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped bacon
- 1 carrot (small, peeled and cut into dice)
- 2 shallots (peeled and chopped)
- 1 celery (branch of, chopped)
- 1 sprig thyme (and rosemary)
- 2 bay leaves
- butter
- olive oil
- 500 mL red wine (a full bodied)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 4 eggs (at room temperature)
- 1 Tbsp. white wine vinegar
- clove (garlic)
- baguette
- salt
- freshly ground pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium620mg26% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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